In short, Russian cuisine can be divided into four main eras: Old Russian cuisine (IX-XVI centuries); In the medieval period, most Russian drinks became national: mead, khmel, kvass, cider. Beer appeared in 1284. In 1440-1470, Russia discovered vodka made from rye grain. Until the 17th century, milk and meat were not popular. Meat boiled in shchi (cabbage soup) or for […]
Recent Comments