출장 마사지가 여행 관련 부상을 예방하는 방법
관련 부상을 예방하는 방법 출장에 마사지 요법을 포함시키는 것은 스트레스를 해소하고 휴식을 취하는 좋은 방법이 될 수 있습니다. 많은 여행자들이 장거리 비행, 스트레스가 많은 회의, 바쁜 일정으로 인해 출장 중에 피로와 긴장을 느낍니다. 다행스럽게도 비즈니스 여행객이 휴식을 취하고 생산성...
Pulses occupy an important place in Indian agriculture. In India, pulses are grown on an area of 23.8 million hectares with a total production of 18.6 million tons. The average yield of pulses in India is about 735 kg/ha. The country needs to produce an additional 405 million tons of pulses to meet domestic needs, and this can only be possible if we develop high-yielding, short-lived, drought-resistant, and insect pest-resistant pulse varieties. In the rainy season, pulses like green gram, black gram, pigeon pea and cowpea are the most important and major pulse crops in India. Chickpea, lentil, lathyrus, field pea, and kidney bean are the important legume crops grown during the winter season. However, green gram, black gram, and cowpea are grown both in spring and in the rainy season. Legumes are generally grown in irrigated and rainfed areas and belong to the leguminaceae family. (The major pulse growing areas in India are Madhya Pradesh, Uttar Pradesh, Gujarat, Maharashtra, Karnataka and Rajasthan. Madhya Pradesh is India’s leading pulse state in terms of cultivated area and productivity.
Factors responsible for the low yield of legumes
Delayed swings/plantings
Low seed rate resulting in poor growing media
Poor weed management during crop growth
Inefficient irrigation and rainwater management
Large-scale monoculture and non-inclusion of legumes in farming systems
Lack of consideration of previous crops in the same field
Inadequate plant protection.
Unavailability of HYV seeds at an affordable price and at the right time
Lack of more efficient N using genotypes
Unbalanced use of fertilizers.
Poor management of secondary and micronutrients, mainly 5, Zn, Mn, Fe and B.
India has already enjoyed five decades of post-green revolution period. However, the stable or declining production of pulses created several problems such as protein malnutrition and insecurity of quality food and the higher cost of pulses. The demand for pulses is much higher than their availability, leading to an increase in pulse prices that is unaffordable for consumers, particularly people living in rural, mountainous and tribal areas. The forecast need for pulses for the year 2030 is estimated at about 32 million tons. Pulses play a critical role in improving livelihood security, nutrition security, food security, soil health, agricultural profits, and environmental sustainability. Therefore, pulses are the earliest crops cultivated in the Indian subcontinent.
The Indian population is efficiently vegetarian. Pulses and their products are a rich source of essential nutrients such as protein, minerals and vitamins. Legumes can easily meet the protein requirement of a vegetarian diet. As the Indian diet is deficient in protein quality and quantity, mixing legume grains with other cereals increases the nutritional value of the food. Pulses are also a cost-effective alternative to improve nutrient/energy protein deficiency in the country: several serious diseases in humans can be prevented by regular consumption of pulses.
India has only three percent of the world’s land resources and five percent of the water resources. Yet the Indian agricultural system supports 18 percent of the world’s population. Since the resources, viz. Land, water, and energy are limited, scarce, expensive, and in competitive demand for urbanization, industrialization, and meeting agricultural needs. Also: Soil health degradation poses major concerns for agricultural sustainability. The low organic matter of the soil and the unbalanced use of fertilizers are affecting the productivity of leguminous crops. A poor monsoon followed by a new dry spell in recent years has affected pulse production. Pulse production in India remains insufficient, making us dependent on imports. The demand for these food products is expected to increase substantially in the future. India is the largest producer, importer and consumer of pulses in the world. Our annual import bill for pulses is Rs 100,000 crore. Therefore, there is a great need to increase the production of pulses, since the per capita availability of pulses is only 37 g/day against the 54 g/day needed to meet protein requirements in a change scenario. change, more emphasis should be placed on achieving the goal. of 24 million tons of pulse production by 2020 in order to make the country self-sufficient and substantially reduce the import bill burden. In addition, pulse seed production centers are being developed in various regions to ensure the availability of quality pulse seeds to farmers.
The per capita availability of pulses has gradually decreased from 65 g/day in 1961 to only 39.4 g in 2011, while the availability of cereals has increased from 399.7 to 423.5 g. For a country facing persistent protein inflation and a preference for a vegetarian diet, pulses are the cheapest source of vegetable protein. Increased consumption of pulses will help address the scourge of widespread malnutrition caused by protein deficiency among large sections of the Indian population.
National Food Safety Mission (NFSM) and pulses
The government has started the National Food Security Mission (NFSM) for food and nutritional security and for the promotion of the cultivation of legumes and other foods that have been grains. Recently, more states covered by the National Food Security Mission. Under the National Food Security Mission, pulse cultivation has been started in Jammu and Kashmir, Himachal Pradesh, Uttrakhand and all north-eastern states. Below are highlights from the National Food Security Mission.
Seven Crops Rice, Wheat, Legumes, Jute, Sugar Cane, Cotton, Coarse Cereals covered under NFSM.
Fifty percent of NFSM has been dedicated to the development of pulses.
Pulse cultivation under NFSM has started in J&K, HP, UK and all North East states).
Legumes have the ability to protect soil from wind and water erosion in the arid and semi-arid tropics. The roots of the legume plant have Rhizobium nodules that function for nitrogen fixation in the soil. For better nitrogen fixation suitable species, Rhizobium A should be applied for different legume crops. Pulses are a rich source of protein and can be easily grown under the rice-wheat farming system in North West India. Pulses improve soil fertility by fixing atmospheric nitrogen and therefore farmers should adopt this technology in the region.
Balanced Fertilization
Macro-balanced fertilizer use in India is generally equated with a nutrient intake ratio of 4:2:1 (N: P205:K20′)
The use of biofertilizers such as Rhizobium, Azospirillum, phosphate salubilizing bacteria (PSB) and Trichoderma also resulted in a significant increase in all growth and yield parameters in legume crops. Apart from this, it has a potential role in saving chemical fertilizers in legume cultivation. Biofertilizers such as PSB and mycorrhizal fungi significantly increase yield and attribute traits to yield and shoot P content in legume crops. Similarly, growth attributes and nutrient uptake in legume crops were also increased due to Rhizobium, PSB Azotobacter and Azospirillum application compared to the control.
Processing, Packaging and Storage
Go beat the pulse crisis in the future, emphasis! it can be given in agricultural processing and the added value of pulses and storage facilities that are needed as insects and pests easily damage the pulse grain. In addition, the percentage moisture in the legume grains should be reduced to or below after sun-drying and waterproof bags, such as heavy polyethylene bags, should be used for packing and storage. These bags must be heat sealed. In case the seed humidity is higher, jute bags are recommended. Legume seeds, being hygroscopic in nature, absorb moisture from the atmosphere until equilibrium is reached between the vapor pressure of the seed and the atmosphere. ensure that the relative humidity in seed storage is kept as low as possible and any possibility of seeds absorbing moisture from the atmosphere is avoided.
Aeration during seed storage is important, particularly when moisture content is low. Emphasis can also be placed on pulse processing techniques, utilization center and development of local markets for pulse products. So that a better harvest of legumes improves the economy and the standard of living of small and marginal farmers.
관련 부상을 예방하는 방법 출장에 마사지 요법을 포함시키는 것은 스트레스를 해소하고 휴식을 취하는 좋은 방법이 될 수 있습니다. 많은 여행자들이 장거리 비행, 스트레스가 많은 회의, 바쁜 일정으로 인해 출장 중에 피로와 긴장을 느낍니다. 다행스럽게도 비즈니스 여행객이 휴식을 취하고 생산성...
postnatal Pilates classes It is generally advised that you wait until at least 6 weeks after the birth of your baby (vaginal) and 8 weeks after a caesarean before starting exercise again, including class-based Pilates. However, some women who were active before pr...
Recovery Process Like After Jaw Slimming A slender, slim jawline can enhance facial beauty, giving it a sculpted appearance. Unfortunately, age and other factors can cause our jawlines to lose definition or become too bulky. Fortunately, a variety of minimally inv...
Sets Masetter Botox Training While a medical aesthetics certification may seem like a small add-on to your current practice, it can actually have a significant impact on your bottom line. This is because Botox and dermal fillers are incredibly popular procedures a...